2019年04月17日
Lipids are a concentrated source of energy
It can be argued that lipids may be the most important of all dietary
constituents since they are required in the highest levels, aside from
water, in every living cell. 1) Clinically, fatty acids are becoming
more and more important.
Functions of Fatty Acids Image ]
.1-5 Lipids serve as important substrates and modulators throughout the
body and thus can potentially affect virtually any life process. Their
deficiency, absence, alteration, or imbalance is now related to
cardiovascular disease, arthritis, cancer, headaches, hypertension,
autoimmune disease, muscular sclerosis, psoriasis, lupus, diabetes, and
various other wide-ranging free radical and fatty degenerative diseases.
They are part of glandular secretions, they help muscles recover, they
are necessary for growth, tissue repair, and reproduction.
They
help maintain body temperature through both their insulating effects
and the heat generated from their oxidation. Lipids are a concentrated
source of energy providing more than double the amount on a per-weight
basis than that contained in either carbohydrates or proteins.
They also physically protect and insulate nerves and cushion other
tissues and organs.They are not just fuel to be burned and padding for
tissue; they can also be dynamic, complex metabolic biochemicals that
enter into an extremely wide range of important physiologic pathways.
The
effects of lipid malnutrition will thus very likely be increasingly
linked to more and more disease conditions as biochemical and
physiological mechanisms become increasingly elucidated. (Fig
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